海苔 "nori"
김 "guim" (algue)
| 한국말 | translitération | English | français |
| 파슬리 | paseulli | parsley | le persil |
| 마늘 | maneul | garlic | l'ail |
| 양파 | yangpa | onion | l'oignon |
| 부추 | buchu | leek | le poireau |
| 아스파라거스 | aseuparageoseu | asparagus | l'asperge |
| 아티초크 | atichokeu | artichoke | l'artichaut |
| 버섯 | beoseot, beoseos | mushroom | le champignon |
| 시금치 | sigeumchi | spinach | les épinards |
| 샐러드 (양)상추 |
saelleodeu sangchu |
salad lettuce |
la salade la laitue |
| 벨기에 꽃상추 | belgie kkochsangchu | chicory | l'endive |
| 양배추 | yangbaechu | cabbage | le chou |
| 콜리플라워 | kollipeullawo | cauliflower | le chou-fleur |
| 방울다다기 | banguldadagi | Brussels sprouts | les choux de Bruxelles |
| 브로콜리 | beurokolli, beulokolli | broccoli | le brocoli |
| 오이 | oi | cucumber | le concombre |
| 호박 | hobak, (hobag, hopak) |
pumpkin | la citrouille |
| 가지 | kaji, gaji | eggplant | l'aubergine |
| 피망 | pimang | sweet pepper, bell pepper | le poivron |
| (빨간)고추 | kochu, gochu | hot pepper, chili pepper | le piment |
| 콩 | kong | soybean, bean | le soja, le haricot |
| 콩나물 | kongnamul | soybean sprouts | les pousses de soja |
| 완두콩 | wandukong | peas | les petits pois |
| 옥수수 | oksusu, ogsusu | corn, maize | le maïs |
| 쌀 밥 |
ssal bap, pap |
rice boiled/cooked rice |
le riz le riz cuit |
| 감자 | kamja, gamja | potato | la pomme de terre |
| 고구마 | goguma | sweet potato | la patate douce |
| 무우 | muu | beet, beetroot | la betterave |
| 당근 | danggeun | carrot | la carotte |
| 무 | mu | daikon, yellow turnip | le radis blanc, rutabaga |
| 토마토 | tomato | " | la tomate |
| 아보카도 | abokado | avocado | l'avocat |
| 올리브 | ollibeu | l'olive |